December menu
Mt. Crawford Lemon Ricotta Bruschetta
Marinated Tomatoes, Olive Tapenade, Balsamic Caviar
Peter Lauer Saar Sekt Brut Réserve 2021
Seared Maine Diver Scallop
House Made XO, Parmesan Foam
Jump Mountain Vineyards Grüner Veltliner NV
Virginia Rockfish
Smoked Salmon Roe, Squid Ink Tuile, Soy Wasabi Beurre Blanc
El Enemigo Mendoza Semillon 2023
MAPF “Arroz Con Pollo”
Abuelas’ Spanish Rice, Hibiscus Mole, Chile Verde, Escabeche
Libertine Wines ‘Roam’ Red Willamette Valley 2022
Dijon Crusted Elysian Fields Lamb
Foie Gras Demi, Cipollini Onion
Unico Zelo ‘Delta Blue’ Red Langhorne Creek 2022
“Velvet Grove”
Chocolate Pomegranate Mousse, Blood Orange and Cardamom Moss
Rare Wine Co. Historic Series George Washington Special Reserve Madeira NV
Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you!Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand.A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees