Menu and Pricing
Fixed 5 Course Menu $145
$165 for “Chefs Counter” Seating
+ Optional Wine Pairing Add on:
Wine Pairing $98
(Priced per Person)
Please note,
We have a beautiful Vegetarian Menu offered every night, available to every guest!
A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees.
Spring Asparagus Soup
Garlic Bread Crumble, White Asparagus
Ice Cream, Lemon Gems
Sartarelli, Verdicchio, Tralivio, Marche, Italy (2022)
Maryland Blue Crab
Handmade Squid Ink Macaroni Pasta, Basil, Sambal Chili, Satay Sauce
Cana, Petit Manseng, Loudoun, Virginia (2022)
Grilled Hamachi en Escabeche
Marinated Vegetables, Green Olives,
Chardonnay Vinegar
Domaine Paterianakis, Assyrtiko, Crete, Greece (2022)
Wood Grilled Spring Lamb
Marinated and Grilled Cucumbers
Star Anise Jus, Spiced Couscous
Torbreck, Shiraz, Woodcutter’s, Barossa Valley, Australia (2021)
Spiced Carrot Cake
Blood Orange Coulis, Puffed Sorghum
Carrot Sorbet, Cilantro
Rare Wine Co., Bual, Boston Reserve, Madeira, Portugal (NV)
Or
Cheese From Around the World
$20 Supplement
A rotating selection of Artisanal Cheeses.
Accompanied by Caramelized Onion Jam
Santa Maria di Gaetano Bertani, Valpolicella, Classico Superiore
Veneto, Italy (2017)
. . .
You are anticipating all items on the menu from top to bottom, with a selection between Cheese and Dessert. There is a Wine Pairing listed below each course- wines from both Virginia & wines from around the world to complement our seasonal food.
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Any dietary restriction, allergy, or intolerance should be noted in your reservation notes so that we can thoughtfully curate menu changes for your evening. Thank you.
Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing.
We hope you understand.