January menu

Potato & Leek Soup

Melted Leeks, Chive Oil

Ben Haines ‘Blanc de Now’ Yarra Valley 2021

Seared Maine Diver Scallop

Charred Butternut Squash, Sour Cherry Chutney, Nutmeg

Massican ‘Annia’ Napa Valley White 2024

Diddilini Carbonara

Pancetta, Lemon Zest Black Pepper

Arterra Delaplane Chenin Blanc 2022

Hoppin’ John

Collard Green Dolma, Country Pork Sausage, Pot Licker

Domaine Nico ‘Grand Père’ Uco Valley Pinot Noir 2022

New York Strip

Rock Run Creek Mushrooms, Balsamic Glazed Carrots, Red Wine Demi, Rutabaga Parsnip Puree

Les Cadrans de Lassègue Saint-Émilion Grand Cru 2022

“Gone Bananas”

Banana Mousse, Chocolate and Banana Cake, Torched Meringue, Caramel Rum Ice Cream

Kopke Colheita White Porto 2003

Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you!
Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand.
A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees