January menu
Potato & Leek Soup
Melted Leeks, Chive Oil
Ben Haines ‘Blanc de Now’ Yarra Valley 2021
Seared Maine Diver Scallop
Charred Butternut Squash, Sour Cherry Chutney, Nutmeg
Massican ‘Annia’ Napa Valley White 2024
Diddilini Carbonara
Pancetta, Lemon Zest Black Pepper
Arterra Delaplane Chenin Blanc 2022
Hoppin’ John
Collard Green Dolma, Country Pork Sausage, Pot Licker
Domaine Nico ‘Grand Père’ Uco Valley Pinot Noir 2022
New York Strip
Rock Run Creek Mushrooms, Balsamic Glazed Carrots, Red Wine Demi, Rutabaga Parsnip Puree
Les Cadrans de Lassègue Saint-Émilion Grand Cru 2022
“Gone Bananas”
Banana Mousse, Chocolate and Banana Cake, Torched Meringue, Caramel Rum Ice Cream
Kopke Colheita White Porto 2003
Any dietary restriction, allergy, or intolerance should be noted in your reservation notes, so that we can thoughtfully curate menu changes for your evening. Please visit our Allergy & Restrictions page for more information. Thank you!Accommodations for dietary restrictions and allergies cannot be catered to on the day of reservation or upon arrival due to preparation and timing. We hope you understand.A 22% Service Charge is automatically added to the bill at the end of your evening. This is in place of a tip, and we do not provide a tip line. This charge is in place so that we can provide a comfortable living wage and health insurance to our employees