Frequently asked questions
What are our prices?
Fixed Multi-Course Menu for $145
“Chefs Counter” Seating for $165
Add on: Wine Pairing $95
Add on: Cheese Plate $20
(Priced per Person)
What if I have allergies and dietary restrictions?
We know dining out with allergies and dietary restrictions can be challenging. We want to make sure your experience is special and tailored to you!
With advance notice (not upon arrival), we can accommodate nearly all allergies and dietary restrictions. We can always host a guest who is allergic to nuts or shellfish, who avoids gluten, who avoids dairy (cannot be completely excluded), or who is a pescatarian or vegetarian.
We unfortunately cannot accommodate a Vegan Diet at this time.
We have a beautiful Vegetarian Menu offered every night, available to every guest!
Here is a list of some specific ingredients that we cannot completely exclude:
Dairy (butter, milk products, etc.)
Gelatin, sugar, salt, vinegar, egg
Cooked off alcohol (We can exclude raw alcohol.)
Alliums & mushrooms in the form of stock or sauces (We can remove solid pieces.)
Mushrooms or alliums on our vegetarian menu
Modified starches (i.e., corn, potato, water chestnut starch)
Chili peppers (There are small amounts in many of our preparations, but they don’t necessarily result in spiciness.)
If you have very severe allergies or a combination of several different restrictions, please email us at: contact@aliasvinthill.com
We will confirm if we are able to safely accommodate your restrictions.
Where can I park?
There should always been ample parking available.
We have a large shared parking lot, conveniently located steps away from our front door.
Do you offer non-alcoholic options?
Yes, we do! Enjoy our house mocktails, or let us mix a custom drink that suits your flavor profile.